From preparation to finishing. The versatile and easy-to-use "salt sauce" helps with efficiency, flavor consistency, and cost management!
This is a salt sauce with the enticing aroma of garlic and sesame. It is made with two types of garlic, seasoned with light soy sauce and salt, and generously infused with sesame oil for a rich fragrance. With the addition of lemon juice, it leaves a refreshing aftertaste. ● Can be used for a wide range of dishes: - As a dressing for fresh and steamed vegetables - As a marinade for seafood, beef tongue, pork, and chicken - As a finishing touch for stir-fries, fried rice, pasta, and more ● Improves kitchen efficiency, ensures consistent flavor, and aids in cost management: It addresses concerns such as "taste variations due to different workers" and "wanting to reduce the burden of preparation due to staff shortages." By organizing recipes for each menu item and measuring ingredients, you can not only prevent flavor inconsistencies but also manage costs effectively. ● Conveniently packaged in easy-to-use PET bottles: The "Salt Sauce 1L" comes in a capacity suitable for commercial use, available in two types: packs of 4 and packs of 12. It is space-saving and easy to manage inventory, making it recommended for small-scale establishments. For more details, please contact us.
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basic information
■Salt Sauce 1L, 4 bottles per case Number of bottles per case: 4 Capacity (approx.): 1,000ml Shelf life: 12 months Allergens: Wheat, sesame, soybeans Storage method: Store at room temperature, avoiding direct sunlight ■Salt Sauce 1L, 12 bottles per case Number of bottles per case: 12 Capacity (approx.): 1,000ml Shelf life: 12 months Allergens: Wheat, sesame, soybeans Storage method: Store at room temperature, avoiding direct sunlight 【Note】 - After opening, please store in the refrigerator and use as soon as possible. - The contents may separate. Please shake well before use. For more details, please contact us.
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Applications/Examples of results
● Proven Examples - Restaurants such as izakayas, yakiniku shops, and restaurants - Prepared food, meat, and fresh fish sections of retail stores like supermarkets - Specialty prepared food stores, etc. ● Recommended Menu and Usage Examples - Marinade for fried chicken, meat marinade (beef tongue, chicken, pork, etc.) - Seafood salad, seared bonito, carpaccio - Addictive cucumbers, addictive cabbage, salad dressings - Seasoning for pasta, yakisoba, fried rice, etc., for finishing touches The flavor of garlic and sesame oil adds an accent and pairs well with a wide range of ingredients including vegetables, meat, and seafood. For more details, please contact us.
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Company information
Asahi Sogyo develops a wide range of services related to food processing through the manufacturing and sales of food-related materials and cooking consumables, as well as OEM. We launched Japan's first fish-shaped soy sauce dispenser, the "Rancharm," and have continued to pursue "food safety and security" for over 65 years since our founding. We collaborate with factories within our group and partner factories both domestically and internationally to provide a consistent response from planning to manufacturing of our own products and OEM products. In particular, our OEM for liquid seasonings is flexible in accommodating small lot orders and can prepare them quickly. Additionally, aiming to be a one-stop shop for "anything you need from Asahi Sogyo," we offer a wide range of hygiene products and food-related materials with a commitment to quality.
![Introducing a case study on the development of a cooking liquid specifically for meat [Case study materials available].](https://image.mono.ipros.com/public/product/image/2063778/IPROS9320449793844953004.png?w=280&h=280)
![Started developing a seasoning liquid for the popular nanban-zuke fish side dish [Case study materials available].](https://image.mono.ipros.com/public/product/image/2063778/IPROS13093189568776856431.png?w=280&h=280)
